Our menu

We are happy to offer you our menu....

Tapas / Spanish Tapas

Encurtidos de la casa   
Olives, caperberries, cornichons & sweet garlic

Ensalada Garcia   
Rocket salad, cherry tomatoes, piquillo peppers, asparagus & black olives

Ensalada de idiazabal y cabrales   
mixed leaves, sun-dried tomato, smoked Basque cheese & cabrales blue cheese

gazpacho andaluz   
classic chilled vegetable soup served with croutons @ chopped crudites

Pimientos de padron   
Mild papron peppers fried in olive oil & sprinkled with sea salt

Patatas Alioli   
Fried potato cubes with garlic mayonneaise

Patatas bravas   
Fried potato cubes with hot Brava sauce

Tortilla española   
Traditional spanish omelette with potatoes and oninons. Served with salad and alioli

Tortilla especial del dia   
Special tortilla of the day

Huevos a la flamenca   
Oven-baked egg sizzling with paprika & chorizo

Champiñones al ajillo   
Garlic mushrooms

Queso frito con membrillo   
Fried manchego cheese with a quince sauce

Pinchos morunos   
Skewers of tender marinated pork loin with red & green peppers

Chorizo al vino   
Mild chorizo rosario fried with a dash of red wine

Albondigas caseras con arroz   
Pork & veal meatballs served with rice

Chuletas de cordero al romero   
Lamb chops with rosemary

Cecina de leon   
thin slices of smoked cured beef served on a bed of rocket salad with olive oil, lemon & black pepper

Croquetas de pollo/jamon/bacalao   
Home-made serrano ham / chicken / salt-cod croquettes

Pollo al ajillo   
Chiken breast pieces pan-fried with garlic and olive oil

Calamares a la romana   
Deep-fried squid rings in batter served with alioli

Ensalidilla rusa   
Traditional russian salad of tuna, potatoes, carrots, boiled eggs and mayonnaise

Gambas al ajillo   
Garlic prowns

Gambas a la plancha   
Grilled Kings prowns

Sardinas Garcia   
Sardines stuffed with almond, egg & spinach

Boquerones   
Fresh anchovies marinated in garlic & olive oil

Pulpo a la gallega   
Galician style octupus served with paprike potatoes

Merluza a la vasca   
Oven-baked hake served with saffron rice

Paella valenciana mixta de pollo y marisco / de cerdo / vegetariana   
Min 2 people - 20/30min waiting time

Postres / Desserts

Tarta de santiago   
Traditional rich almond tarte from santiago de compostela

Brazo gitano a la crema   
Rolled sponge withcastard cream and sweet egg yolk

Flan de la casa   
Traditional Castillian bread pudding

Tarta de manzana   
Spanish-style apple tarte

Pastel de marron glaces   
Sponge and egg cake topped with layer of sweet marron glaces cream

Tarta de queso y membrillo   
Quince cheesecake

Tarta de licor de orujo   
Cheesecake topped with sponge fresh cheese flavoured with albariño wine

Pastel de queso fresco al gran albariño   
Delicious cake of sponge fresh cheese flavoured with albariño wine

Queso de burgos con membrillo   
The classic dessert of fresh burgos cheese with slices of dark organic quince

Cafes / Caffees

Cafe solo   
Spanish for espresso

Cortado   
A solo with a dash of warm milk

Cafe con leche   
A cafe solo with hot milk

Chocolate a la taza   
Classic thick spanish drinking chocolate

Te / Infusiones   
herbal teas from spain

Licores / Liqueurs

Magno solera Reserva   
A brandy for wich only the best wine grapes have been selected

Cardenal Mendoza gran reserva   
Highly regarded and worldwide famous spanish brandy

Pacharan zoco   
Classic spanish digestive from pamplona. Ernest Hemingways favourite tipple

Anis del mono   
The classic sweet liqueur from spain. Try with brandy as a sol y sombra

Aguardiente de orujo   
Distiled from Albariño grapes in galicia. Spanish fire-water with a real kick